本格中国料理 赤壁ーレッドクリフー

200g of A5 Wagyu beef, domestic beef short ribs, domestic pork loin, domestic pork belly, domestic chicken, assorted vegetables and mushrooms, ramen and rice.

Xiaolongbao, panda buns, meat shumai, milk buns, peach buns, meat zongzi, fried milk buns, black sesame pork buns (3 pieces), steamed shrimp dumplings (4 pieces), colorful shrimp dumplings (4 pieces)

Cucumber and wood ear mushroom salad, Mapo pepper chicken, Dried tofu salad, Edamame, Lotus root in sweet and sour sauce, Century egg tofu, Lemon chicken feet salad, Bang Bang Chicken

White-cut chicken (Bai Qie Ji), pig ear and green onion salad, jellyfish salad, Taiwanese chilled noodles, shredded kelp salad

Sweet and spicy chicken drumsticks (4 pieces), twice-cooked pork, chili shrimp, shrimp mayonnaise, mapo tofu, sweet and sour pork, stir-fried clams, stir-fried shredded potatoes, stir-fried meat and eggs (Thursday)

Green pepper and beef stir-fry, Eight Treasure Dish, Stir-fried liver and chives, Stir-fried chicken with pineapple, Stir-fried green vegetables, Yu Lin Chicken, Fried chicken wings, Fried chicken, Pan-fried dumplings, Stir-fried pork and kidneys with cumin

Deep-fried shrimp, spring rolls, fried squid, mixed fried food platter, fried cheese, fried brown sugar mochi, chicken nuggets, 6 fried corn balls